26000 Heirloom Non-GMO Veg Seeds 35 Var. plus 2lb Organic Sprout Seeds

This vegetable, fruit, and sprouting seed pack is perfect for your survival garden abd family emergency storage. These preparedness seeds have 35 varieties, over 26,000 seeds, of Heirloom Non-GMO vegetable and fruit seeds plus 7 varieties (2 pounds) of sprouting seeds that are a good source of vitamins and nutrients.

Pack includes free BONUS sprouting lid for use on wide mouth canning jar, (while supplies last)!

These seeds are packaged in a resealable mylar storage bag with oxygen absorber, making it perfect for long-term storage and as an emergency food supply. Each variety of these heirloom preparedness seeds is packed in a separate resealable bag. Our survival seed bank can be stored for a minimum of 5 years or up to 20 years in a cold location.

Save money and worry by growing your food and know that your family has enough food in times of crisis and emergency.

Features:

• 35 Varieties, over 26,000 seeds, of Non-GMO heirloom vegetable seeds PLUS 7 varieties (2 lbs) of nutritious sprouting seeds
• Triple-Layered Mylar: The gold standard in survival seed packaging.
• Know that your family will have food during a crisis.
• Includes an in-depth instruction guide for planting, growing, harvesting, and seed saving.
• Enough vegetable and fruit seeds to plant 3/4 of an acre!
• Non-Hybrid Survival Seeds produce true to variety seeds to replant for future harvests.
• Double water-tight packaging.
• 5 yr. minimum shelf life, up to 20 plus years
• Makes a great addition to your long-term food storage.

Package Includes:

• Lincoln Peas: 40 grams (appx. 120 seeds) Pods are 3 1/2 inches long with 8-10 small tender peas.
• Detroit Dark Red Beets: 8 grams (appx. 440 seeds). smooth, blood-red root.  Great for salads, and you can use them as you would spinach. Heirloom variety.
• Blue Lake Bush Bean: 40 grams (appx. 125 seeds)  high-yielding, hardy, and delicious bean. Pods grow about 5 inches long.
• Yolo Wonder Pepper: 0.5 grams (appx. 70 seeds) Large 4 1/2 by 4 inches, 3 to 4 lobed, glossy peppers on large, sturdy plants.
• Champion or French Breakfast Radish: 8 grams (appx. 700 seeds) Deep scarlet, the globe-shaped root is firm and stands well without becoming pithy.
• Lucullus Swiss Chard: 5 grams (appx. 150 seeds)  Has a sweet and mild flavor. Leaves are wide and crumpled with white ribs. The plant can be different colors (such as red, pink, or yellow)
• Black Beauty Zucchini Squash: 7 grams (appx. 60 seeds) Dark green, glossy fruits are long, straight, and slender.
• Waltham Butternut Squash: 6 grams (appx. 65 seeds) Improved butternut type with solid uniformity, larger quantity yields, and rich flavor. Tan-skinned fruits are 8 to 10 inches long.
• Bloomsdale Longstanding Spinach: 3 grams (appx. 275 seeds) Semi-upright plants. Heavy, glossy, dark green leaves are heavily savored.
• Scarlet Nantes Carrot: 7 grams (appx. 4,750 seeds) Nearly coreless and tastes sweet. short roots (about 6")
• Marketmore or Muncher Cucumber: 3 grams (appx. 90 seeds) high yield of dark-green, plump, 8-9 inch fruits. The vines of this plant grow 4-6 feet.
• Rutgers, Roma VF, or Beefsteak Tomato: 0.5 grams (appx. 85 seeds) The fruits are medium-small, pear-shaped, bright red, and meaty, containing only a few seeds. Determinate. Heirloom.
• Golden Acre Cabbage: 3 grams (appx. 1,000 seeds)  produces green heads that are 2-4 pounds. The slow-bolting variety tastes sweet and is disease resistant.
• Romaine Parris Island Lettuce: 3 grams (appx. 1,700 seeds) Upright, highly nutritious lettuce. This variety has a tolerance to tip burn and is slow to bolt.
• Golden Bantam Sweet Corn: 20 grams (appx. 100 seeds) Grow up to 6 feet tall/high-yielding. Heirloom variety.
• Utah Yellow Sweet Spanish Onion: 2 grams (appx. 570 seeds) Large bulbs, Skin is a straw color, and the flesh is white. Sweet and mild flavored. 

PLUS  7 varieties (2 pounds) of Non-GMO Sprouting Seeds

• Adzuki Beans- Source of vitamin C-High quality protein and iron.
• Fenugreek- Source of vitamins A, B, C, E, K-Rich in iron, phosphorus, and trace elements. Valuable blood and kidney cleanser. Helps purge cholesterol from the body. Its pungent odor retards mice and insects.
• Lentils- Source of vitamins C, E, B12-Rich in iron and other minerals and proteins. A complete protein in itself
• Green Peas- Source of vitamins A, C, E, B12-Carbohydrates, fiber, protein, and minerals
• Mung Beans- Source of vitamins C, E, B12-High quality protein, iron, and potassium. Also, the very sweetest of beans.
• Triticale-Source of vitamins B, E-Carbohydrates, proteins, phosphorus, and other minerals
• Wheat- Source of vitamins B, C, E-Carbohydrates, proteins, magnesium, phosphorus, and other minerals.

Pack includes free BONUS sprouting lid for use on wide mouth canning jar, while suppliers last!

This Sprouting Lid features Stainless Steel Mesh and is used with wide mouth jars. The lid opening is approximately 3 1/2 inches in diameter- to use with wide mouth glass canning jars. Metal or plastic rings.

Sprouting Tips:
Place two tablespoons of seeds or 1/2 cup of legumes/grains in a sprouting jar with three times as much water as seeds. Soak overnight. For many small seeds, five hours of soaking is sufficient.
Drain the water from the jar. Rinse seeds in fresh, lukewarm water and drain again. For well drained seeds/sprouts, lay jar at an angle in a warm (70 F), dark place.
Rinse and drain seeds twice a day. In hot and dry weather, you may need to rinse the seeds three times a day. In very humid weather, the seeds should be kept in a dry place. Turn jar over gently. Overturning the jar rapidly will cause shifting in the sprouting seeds. This can break the tender shoots and kill the sprout. This breakage causes the sprout to spoil. Sprouts should be ready to eat in 3 to 5 days, depending on the seed used.

26000 Heirloom Non-GMO Veg Seeds 35 Var. plus 2lb Organic Sprout Seeds