• ASPARAGUS
  Mary Washington (70-80 Seeds)
  Standard garden variety. Years of selection have resulted in better production of larger, more tender stalks. Mature production begins three years from sowing seed.
• BEANS
  Pinto (80-100 Seeds)
  All-time favorite of mine!
  Provider (80 - 100 Seeds)
  These stringless beans do well under short seasons and cool conditions, but it will thrive in hot weather too.
• BEETS
  Detroit Dark Red (400-500 Seeds)
  Quality canning and pickling beet.
  Robust flavor.
• BROCCOLI
  Waltham 29 (200-250 Seeds)
  Good in short season areas with cool nights. Slow bolting.
• BRUSSEL SPROUTS
  Long Island Improved (200-250 Seeds)
  Compact semi-erect plants produce a heavy set of firm sprouts.
• CABBAGE
  Golden Acre (200-250 Seeds)
  Very early. Suited for close spacing!
  Red Acre (200-250 Seeds)
  Popular Home Garden Variety!
• CANTALOUPE
  Edisto 47 (50-60 Seeds)
  Rind has a yellow cast when mature. Has coarse flesh and sweet distinct flavor!
  Honey Dew Green (40-50 Seeds)
  Light green flesh and very sweet!.
• CARROT
  Danvers 126 (1,200-1,400 Seeds)
  Good yielder even in heavy soils.
  Chantenay Red Cored (1,200-1,400 Seeds)
  High yielding.
• CAULIFLOWER
  Snowball (100 Seeds)
  Widely adapted.
  Large leaves curl up for good head cover.
• CELERY
  Utah Tall (200 - 230)
  Rich in important nutrients
• COLLARDS
  Vates (900-1,000 Seeds)
  Holds longer without bolting. Widely adapted.
• CORN
  Truckers Favorite Yellow or White (100-120 Seeds)
  Old time open pollinated favorite for home gardeners!
• COWPEA
  California Black-Eye Pea (100-120 Seeds)
  This variety is a top yielding black-eye pea!
• CUCUMBER
  Homemade Pickles (50-70 Seeds)
  High quality pickling cuke and perfect for slicing. Semi-bush vine. Great to grow in small gardens!
  Boston Pickling (50-70 Seeds)
  Great Salad Cuke.
• KALE
  Siberian (2,800 -  3,000 Seeds)
  Extremely hardy, broad thick blue-gray-green plume-like leaves. Slightly frilled edges.
  Red Russian (2,800 - 3,000 Seeds)
  Very flavorful and tender.
• KOLHRABI
  Early Purple or White Vienna (2,800-3,000 Seeds)
  Great cooked or diced in a salad!
• LETTUCE
  Buttercrunch (5,000 Seeds)
  Gourmet Salad Blend (5,000 Seeds)
  Black Seeded Simpson (5,000 Seeds)
  All three are popular varieties and easy to grow!
• MUSTARD
  Florida Broadleaf (5,000 Seeds)
  Heavy producer and great tasting!
• OKRA
  Clemson Spineless (80-100 Seeds)
  Heavy yield potential.
  Pods keep color when cooked.
• ONION
  White or Yellow Sweet Spanish (80 - 100 Seeds)
  Very Cold Hardy!
• PARSNIP
  Harris Early Model (300-350 Seeds)
  Tender interior and fair size core.
• PEAS
  Sugar Ann Sugar Snap Pea (80-100 Seeds)
  Exceptionally Tender and Sweet. Old Time Variety.
• PEPPERS
  Cal Wonder Sweet Bell (50 Seeds)
  Jalapeno (50 Seeds)
  Both of these peppers are fantastic for processing and for the market!
• PUMPKINS
  Sugar Pie (30-40 Seeds)
  Great For Pies & Soups.
• RADISH
  Champion (400-450 Seeds)
  Great Variety And Very early producer.
• RUTABAGA
  American Purple Top (2,800 Seeds)
  Yellow flesh with even texture. Prolific leaves for greens
• SPINACH
  Bloomsdale (600-700 Seeds)
  Very tender, makes a great salad!
• SQUASH
  Yellow Crookneck (30 - 40 Seeds)
  Vegetable Spaghetti (30 - 40 Seeds)
  Both are must haves for any garden!
• SWISS CHARD
  Fordhook (200 Seeds)
  Popular standard for home garden and fresh market.
• TOMATO
  Marglobe (50 - 60 Seeds)
  Great Tasting Heirloom!
  Roma (50 - 60 Seeds)
  Wonderful Heirloom Sauce Tomato!
  Beefsteak (50 - 60 Seeds)
  Best Canning Tomato On The Market!
  Large Red Cherry (50 - 60Seeds)
  Perfect Salad Tomato!
• TURNIP
  Purple Top White Globe (2,400-3,000 Seeds)
  Sweet flavor. Semi-erect, prolific greens.
• WATERMELON
  Sugar Baby (30-40 Seeds)
  Very sweet! Great for home gardens and roadside markets!
• ZUCCHINI
  Black Beauty ( 45 -50 Seeds)
  A staple in every garden.

FREE HEIRLOOM MELON SEEDS INCLUDED!

• Receive 50 each of the following types of heirloom melon seeds:
  -PLANTERS JUMBO
  -HONEY ROCK
  -HALE'S BEST
  -HEARTS OF GOLD

SPROUTING SEEDS

Sprouts are THE ideal emergency preparedness food! Sprouting seeds have a long storage life and are loaded with nutrients.

• BROWN FLAX (100,000 SEEDS)
  Perfect for Edible Seed, Gardening, Hydroponics, Growing Salad Sprouts, Survival Food Storage, Cooking, & More.
• AMARANTH (270,000 SEEDS)
  Amaranth seeds were a staple food source for the Incas & Aztecs.
• CHIA ( 150,000 SEEDS)
  Chia seeds were a staple food source for the Aztecs. They are an excellent source of protein.
• QUINOA (100,000 SEEDS)
  Quinoa seeds were a staple food source in South America for 6000 years.  They are an excellent source of protein.