Smoker Grill - Electric Smoker With Sliding Wood Flavor Fan
Are you looking for a smoker grill for your next BBQ party for slow cooking with a perfect smokey flavor?
If your answer to this question is YES, check our Smoker Grill - Electric Smoker With Sliding Wood Flavor Fan.
This traditional smoker grill cooks your meat or fish in a low and slow way. Our electric smoker can smoke up to 25 pounds distributed on 4 grill racks. This smoker is suitable in standard household outlets and can automatically maintain a consistent low temperature (from 120-volt, 250-watt healing element) of up to 165 degrees Fahrenheit. You can easily add wood flavor by placing wood chips in this smoker grill's sliding wood flavor pan, which can be inserted and removed without losing the heat—constructed with premium smoke ventilation for premium smoke circulation and proper dehydration. This smoker is perfect for salmon, trout, other fish, jerky, sausage, turkey, bacon, hams, steaks, ribs, pork butts, brisket, fruits, nuts, and cheeses.
Enjoy this smoking grill for fun, easy use, and for a juicer BBQ in your family bonding.
Features:
- Traditional outdoor smoker that cooks meats and foods low and slow for maximum flavor; Smokes up to 25 pounds of meat or fish distributed on 4 chrome grill racks
- Load up your meats, veggies, and more with the front-loading door and easy sliding grill racks
- Electric smoker plugs into standard household outlets and automatically maintains a consistently low temperature of 165 degrees Fahrenheit.
- Easily add wood flavor by placing wood chips in the sliding wood flavor pan, which can be inserted and removed without losing heat; (1) free bag of alder wood chips included.
- Sets up on any patio, porch, or beside a barbecue pit, the electric smoker measures 11.5 inches deep, 11.5 inches wide, and 24.5 inches tall.
- Engineered for premium smoke ventilation for premium smoke circulation and proper dehydration
- Durable, embossed aluminum construction is lightweight, easy to transport, and easy to store
- Consistent low-temperature setting from a 120-volt, 250-watt heating element
- Great for smoking salmon, trout, other fish, jerky, sausage, turkey, bacon, hams, steaks, ribs, pork butts, brisket, fruits, nuts, and cheeses
- UL and cUL certified
- Includes: electric smoker, 4 chrome-plated grill racks, electric power cord, drip pan, wood flavor pan, a bag of Smokehouse Alder wood chips, free recipe booklet, and complete operating instructions
- Color: Silver
- Dimensions (L x W x H): 11.5 x 11.5 x 24.5 inches